parmesan, celery, milk, onion, canned tomato, egg & chicken broth recipes

8 recipes

Page 1

Porcini Meatball Soup with Swiss Chard Ribbons

bhg.com

Ingredients: chicken broth, parmesan, milk, celery, egg, onion, canned tomato, ground beef, bread crumbs, chard, oregano, porcini, garlic

Tomato Meatball Soup

sidechef.com

Ingredients: chicken broth, parmesan, milk, celery, egg, onion, canned tomato, ground chicken, ditalini, butter, panko, herbes de provence, garlic powder, carrot, parsley, garlic

Lasagna Bolognese

bonappetit.com

Ingredients: chicken broth, parmesan, milk, celery, egg, onion, canned tomato, ground beef, pancetta, ground pork, flour, short-cut pasta, butter, white wine, carrot, olive oil, nutmeg

Lamb Ossobuco Casserole with Polenta Crust

savorthebest.com

Ingredients: chicken broth, parmesan, milk, celery, egg, onion, canned tomato, beef broth, boneless lamb, flour, butter, lemon, white wine, rosemary, carrot, cornmeal, parsley, olive oil, garlic

Slow Cooker Spaghetti Meatball Soup

countrysidecravings.com

Ingredients: chicken broth, parmesan, milk, celery, egg, onion, canned tomato, ground beef, worcestershire, spaghetti, white wine, basil, carrot, quick-cooking oats, bay leaf, parsley, tomato paste, garlic, italian seasoning

Lasagna Bolognese

recipesrun.com

Ingredients: chicken broth, parmesan, milk, celery, egg, onion, canned tomato, ground beef, ricotta, lasagna, fresh mozzarella, white wine, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, oregano, garlic, chili flake

Lasagna Bolognese

delish.com

Ingredients: chicken broth, parmesan, milk, celery, egg, onion, canned tomato, ground beef, ricotta, lasagna, fresh mozzarella, white wine, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, oregano, garlic, chili flake

Lasagna Bolognese with Fontina Béchamel

nerdswithknives.com

Ingredients: chicken broth, parmesan, milk, celery, egg, onion, canned tomato, ground beef, pancetta, ground pork, flour, short-cut pasta, fontina, butter, red wine, carrot, bay leaf, olive oil, tomato paste, garlic, nutmeg