parmesan, celery, milk, onion, nutmeg, tomato paste, red wine & chicken livers recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: chicken livers, parmesan, milk, celery, red wine, tomato paste, onion, nutmeg, ground beef, pancetta, beef stock, rigatoni, flour, butter, cream, carrot, bay leaf, olive oil, oregano, porcini, thyme, garlic