parmesan, celery, milk, onion, pancetta, bay leaf & gelatin recipes
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Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, gelatin, parmesan, milk, celery, bay leaf, onion, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, ground pork, heavy cream, butter, extra virgin olive oil, red wine, carrot, parsley, sage, tomato, garlic