parmesan, celery, milk, onion, white wine, butter & polenta recipes
2 recipes
Page 1
Slow-roasted veal breast with soft polenta
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, celery, white wine, polenta, onion, beef stock, veal roast, rosemary, carrot, olive oil, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, celery, white wine, polenta, onion, chicken stock, veal steak, flour, lemon, rosemary, carrot, egg, parsley, olive oil, canned tomato, garlic