parmesan, celery, mozzarella, bay leaf & tomato recipes

8 recipes

Page 1

Mozzarella Sticks

vaya.in

Ingredients: parmesan, mozzarella, celery, bay leaf, tomato, bread crumbs, extra virgin olive oil, carrot, marinara sauce, vegetable oil, egg, onion, garlic

Old School Lasagna with Bolognese Sauce

foodnetwork.com

Ingredients: parmesan, mozzarella, celery, bay leaf, tomato, ground beef, lasagna, milk, tomato sauce, basil, carrot, olive oil, thyme, onion, garlic

Gnocchi Bolognese Bake

cakenknife.com

Ingredients: parmesan, mozzarella, celery, bay leaf, tomato, ground beef, ground pork, milk, gnocchi, extra virgin olive oil, basil, red wine, carrot, tomato paste, oregano, onion, garlic

Lasagne al Forno (Italian Beef Lasagna)

insidetherustickitchen.com

Ingredients: parmesan, mozzarella, celery, bay leaf, tomato, ground beef, beef stock, ground pork, flour, lasagna, milk, butter, red wine, carrot, olive oil, tomato paste, onion, nutmeg

Four Cheese and Spinach Lasagna with Mushroom Ragu

recipeland.com

Ingredients: parmesan, mozzarella, celery, bay leaf, tomato, ricotta, lasagna, cheddar, carrot, egg, olive oil, button mushroom, tomato paste, baby greens, onion, garlic, nutmeg, italian seasoning

Three Meat Bolognese Lasagna

simplyscratch.com

Ingredients: parmesan, mozzarella, celery, bay leaf, tomato, ground beef, ground pork, ricotta, heavy cream, lasagna, mascarpone, red wine, carrot, egg, olive oil, tomato paste, thyme, onion, garlic

Spinach Lasagna With Mushroom Ragu

foodnetwork.com

Ingredients: parmesan, mozzarella, celery, bay leaf, tomato, ricotta, lasagna, asiago, portobello mushroom, extra virgin olive oil, shiitake mushroom, carrot, egg, parsley, tomato paste, spinach, porcini, onion, garlic, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, mozzarella, celery, bay leaf, tomato, clam, chicken stock, prosciutto, chicken bones, flour, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, leek, thyme, onion, garlic