parmesan, celery, nutmeg, canned tomato, carrot & eggplant recipes
6 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, celery, eggplant, carrot, canned tomato, nutmeg, béchamel sauce, flour, milk, extra virgin olive oil, olive oil, leek, lentils, garlic
Eggplant Supper Soup
allrecipes.com
Ingredients: parmesan, celery, eggplant, carrot, canned tomato, nutmeg, ground beef, beef broth, macaroni, vegetable oil, parsley, onion, sugar, garlic
Vegetarian Moussaka
bluejeanchef.com
Ingredients: parmesan, celery, eggplant, carrot, canned tomato, nutmeg, flour, milk, butter, feta, white wine, egg, olive oil, button mushroom, cinnamon, oregano, onion, garlic, chili flake
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: parmesan, celery, eggplant, carrot, canned tomato, nutmeg, ground beef, pancetta, ricotta, milk, white wine, basil, parsley, olive oil, tomato paste, oregano, onion, sugar, garlic, chili flake
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, celery, eggplant, carrot, canned tomato, nutmeg, flour, lasagna, milk, cottage cheese, lemon, extra virgin olive oil, marjoram, bay leaf, egg, button mushroom, sage, fennel seed, onion, garlic
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: parmesan, celery, eggplant, carrot, canned tomato, nutmeg, béchamel sauce, quick-melt cheese, flour, lasagna, milk, butter, tomato sauce, zucchini, basil, olive oil, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, garlic