parmesan, celery, nutmeg, canned tomato, carrot & lentils recipes
2 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, celery, carrot, lentils, canned tomato, nutmeg, béchamel sauce, flour, milk, eggplant, extra virgin olive oil, olive oil, leek, garlic
Lentil, mushroom and ricotta lasagne
healthyfood.com
Ingredients: parmesan, celery, carrot, lentils, canned tomato, nutmeg, ricotta, lasagna, milk, egg, button mushroom, cooking spray, tomato paste, thyme, onion, garlic