parmesan, celery, nutmeg, red wine & chicken livers recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: chicken livers, parmesan, celery, red wine, nutmeg, ground beef, pancetta, beef stock, rigatoni, flour, milk, butter, cream, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic