parmesan, celery, nutmeg, tomato paste, flour & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, flour, celery, tomato paste, nutmeg, ground beef, pancetta, beef stock, chicken livers, milk, butter, cream, red wine, carrot, bay leaf, olive oil, oregano, porcini, thyme, onion, garlic