parmesan, celery, olive oil, cracked pepper & white wine recipes

8 recipes

Page 1

Red Minestrone from 'Stewed'

seriouseats.com

Ingredients: parmesan, celery, cracked pepper, white wine, olive oil, heavy cream, short-cut pasta, zucchini, rosemary, basil, carrot, bay leaf, tomato, spinach, onion, garlic

Red Minestrone from 'Stewed' Recipe

seriouseats.com

Ingredients: parmesan, celery, cracked pepper, white wine, olive oil, heavy cream, short-cut pasta, zucchini, rosemary, basil, carrot, bay leaf, tomato, spinach, onion, garlic

Spaghetti Bolognese

thecozyapron.com

Ingredients: parmesan, celery, cracked pepper, white wine, olive oil, ground beef, pancetta, spaghetti, heavy cream, carrot, parsley, tomato paste, oregano, onion, canned tomato, garlic, italian seasoning

Pork Ragu Recipe

reluctantgourmet.com

Ingredients: parmesan, celery, cracked pepper, white wine, olive oil, pork shoulder, chicken stock, pancetta, heavy cream, short-cut pasta, carrot, essence, tomato paste, sage, thyme, onion, canned tomato, garlic

Ribollita Soup Recipe with Chicken and Kale

billyparisi.com

Ingredients: parmesan, celery, cracked pepper, white wine, olive oil, chicken stock, prosciutto, chicken breast, couscous, baguette, kale, cannellini beans, rosemary, carrot, thyme, onion, canned tomato, garlic

Creamy Chicken and Vegetable Florentine Soup

justapinch.com

Ingredients: parmesan, celery, cracked pepper, white wine, olive oil, chicken broth, chicken stock, chicken breast, flour, half and half, butter, cauliflower, balsamic vinegar, carrot, baby greens, thyme, onion, garlic, tarragon

Braised Lamb Shanks Recipe with Parmesan Risotto

billyparisi.com

Ingredients: parmesan, celery, cracked pepper, white wine, olive oil, chicken stock, lamb shank, beef stock, heavy cream, butter, rosemary, red wine, carrot, parsley, tomato paste, parsnip, thyme, onion, turnip, risotto rice, garlic

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: parmesan, celery, cracked pepper, white wine, olive oil, chicken broth, chicken tenders, butter, herbes de provence, tomato sauce, kalamata olives, eggplant, rosemary, carrot, polenta, bay leaf, parsley, cornstarch, capers, onion, canned tomato