parmesan, celery, olive oil, flour, rosemary & duck recipes
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Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: duck, parmesan, flour, celery, rosemary, olive oil, chicken bone broth, pappardelle, chipotle, brown sugar, coriander, red wine, bay leaf, smoked paprika, tomato paste, cinnamon, leek, onion, canned tomato, garlic