parmesan, celery, olive oil, parsley, zucchini & pesto recipes
4 recipes
Page 1
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, parmesan, celery, zucchini, parsley, olive oil, pearl barley, extra virgin olive oil, carrot, bay leaf, tomato, green beans, thyme, onion, potato, garlic, vegetable broth
Healthy Low Carb Chicken Minestrone Soup
lowcarbmaven.com
Ingredients: pesto, parmesan, celery, zucchini, parsley, olive oil, chicken broth, rotisserie chicken, white wine, cabbage, garlic & herb seasoning, extra virgin olive oil, basil, canned whole tomato, carrot, green beans, onion, garlic
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: pesto, parmesan, celery, zucchini, parsley, olive oil, chicken stock, orzo, chive, carrot, fire-roasted tomato, canned beans, sage, oregano, thyme, onion, garlic, canned chickpea
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, parmesan, celery, zucchini, parsley, olive oil, rigatoni, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, white beans, tomato, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth