parmesan, celery, onion, bay leaf, red wine & juniper berry recipes
6 recipes
Page 1
Wild Boar Ragout with Pasta
eatsmarter.com
Ingredients: parmesan, celery, red wine, bay leaf, juniper berry, onion, beef stock, wild boar, ghee, pappardelle, lingonberry, button mushroom, clove, sage, cornstarch, garlic
Pork and pea ragu
goodfood.com.au
Ingredients: parmesan, celery, red wine, bay leaf, juniper berry, onion, pork shoulder, chicken stock, flour, tomato sauce, peppercorn, rosemary, peas, olive oil, tomato paste, garlic
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, celery, red wine, bay leaf, juniper berry, onion, wild boar, flour, pappardelle, extra virgin olive oil, carrot, egg, olive oil, tomato paste, thyme, dark cocoa, garlic
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: parmesan, celery, red wine, bay leaf, juniper berry, onion, beef shoulder, flour, milk, butter, yeast, carrot, egg, parsley, olive oil, clove, tomato paste, canned tomato
Venison ragout with fresh pappardelle
foodandhome.co.za
Ingredients: parmesan, celery, red wine, bay leaf, juniper berry, onion, venison, buttermilk, pappardelle, cake flour, red wine vinegar, carrot, dijon mustard, egg, clove, cinnamon, cornstarch, cranberry sauce, coriander powder
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: parmesan, celery, red wine, bay leaf, juniper berry, onion, chicken stock, bacon, rabbit, heavy cream, butter, rosemary, carrot, molasses, parsley, olive oil, whisky, grits, thyme, garlic