parmesan, celery, onion, bay leaf, red wine, olive oil & porcini recipes
4 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, celery, red wine, bay leaf, olive oil, porcini, onion, pheasant, pancetta, milk, butter, balsamic vinegar, rosemary, carrot, polenta, garlic
Red Wine Braised Short Ribs & Cannellini Beans
strawberryplum.com
Ingredients: parmesan, celery, red wine, bay leaf, olive oil, porcini, onion, pancetta, beef short ribs, cannellini beans, rosemary, canned whole tomato, carrot, polenta, tomato paste, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: parmesan, celery, red wine, bay leaf, olive oil, porcini, onion, worcestershire, anchovy paste, beef short ribs, beef stock, rosemary, carrot, dijon mustard, parsley, tomato paste, oregano, fennel seed, thyme, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, celery, red wine, bay leaf, olive oil, porcini, onion, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, carrot, tomato paste, oregano, thyme, garlic, nutmeg