parmesan, celery, onion, beef stock & beef short ribs recipes
7 recipes
Page 1
Beef Short Ribs With Parmesan Polenta
thegratefulgirlcooks.com
Ingredients: beef short ribs, beef stock, parmesan, celery, onion, milk, butter, red wine, carrot, polenta, vegetable oil, thyme
Short Rib Ragu with Porcini Mushrooms
thecozyapron.com
Ingredients: beef short ribs, beef stock, parmesan, celery, onion, spaghetti, flour, red wine, carrot, parsley, tomato paste, porcini, canned tomato, garlic, italian seasoning
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef short ribs, beef stock, parmesan, celery, onion, milk, butter, lemon, treacle, orange, red wine, carrot, polenta, bay leaf, parsley, olive oil, thyme, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef short ribs, beef stock, parmesan, celery, onion, worcestershire, anchovy paste, rosemary, red wine, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato paste, oregano, fennel seed, porcini, thyme, garlic
Arrowhead Short Rib Melt
thedailymeal.com
Ingredients: beef short ribs, beef stock, parmesan, celery, onion, havarti, bread, american cheese, butter, dried chive, dried parsley flakes, tomato sauce, caramelized onions, garlic granules, basil, red wine, carrot, bay leaf, cornstarch, thyme, garlic, canola oil
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef short ribs, beef stock, parmesan, celery, onion, heavy cream, flour, butter, creme fraiche, cracked pepper, lemon, chive, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, potato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef short ribs, beef stock, parmesan, celery, onion, worcestershire, heavy cream, butter, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, garlic, scallion