parmesan, celery, onion, beef stock, butter & red wine vinegar recipes
2 recipes
Page 1
Veal mince ragù with tagliatelle
deliciousmagazine.co.uk
Ingredients: beef stock, parmesan, butter, celery, red wine vinegar, onion, ground beef, milk, tagliatelle, white wine, carrot, tomato paste
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, celery, red wine vinegar, onion, ground beef, pancetta, ground pork, cream, canned whole tomato, red wine, carrot, olive oil, tomato paste, sage, oregano, porcini, garlic