parmesan, celery, onion, beef stock, ground beef & pancetta recipes
8 recipes
Page 1
Slow cooker Bolognese
bbc.co.uk
Ingredients: ground beef, pancetta, beef stock, parmesan, celery, onion, ground pork, milk, tagliatelle, butter, red wine, carrot, olive oil, tomato paste
Three Cheese-Stuffed Eggplant Roulade with Beef Ragout
beefitswhatsfordinner.com
Ingredients: ground beef, pancetta, beef stock, parmesan, celery, onion, ricotta, milk, mozzarella, eggplant, basil, red wine, carrot, egg, tomato paste
Bolognese Tagliatelle
allrecipes.com
Ingredients: ground beef, pancetta, beef stock, parmesan, celery, onion, ground pork, heavy cream, tagliatelle, white wine, extra virgin olive oil, carrot, tomato, chili flake, nutmeg
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: ground beef, pancetta, beef stock, parmesan, celery, onion, ground pork, butter, cream, red wine vinegar, canned whole tomato, red wine, carrot, olive oil, tomato paste, sage, oregano, porcini, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: ground beef, pancetta, beef stock, parmesan, celery, onion, ground pork, tagliatelle, extra virgin olive oil, red wine, carrot, olive oil, tomato paste, tomato, thyme, sugar, canned tomato, garlic, chili flake
Sheet Pan Pizza Lasagna
cookingtv-channel.com
Ingredients: ground beef, pancetta, beef stock, parmesan, celery, onion, pepperoni, flour, lasagna, milk, mozzarella, butter, tomato sauce, red wine, carrot, demerara sugar, olive oil, tomato paste, canned tomato, garlic, nutmeg
Arancini Al Ragu
crecipe.com
Ingredients: ground beef, pancetta, beef stock, parmesan, celery, onion, ground pork, bread crumbs, pecorino, flour, mozzarella, butter, saffron strands, white wine, carrot, bay leaf, peas, olive oil, tomato paste, risotto rice, canola oil
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, pancetta, beef stock, parmesan, celery, onion, chicken livers, rigatoni, flour, milk, butter, cream, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, garlic, nutmeg