parmesan, celery, onion, beef stock, olive oil & sage recipes
3 recipes
Page 1
Ragu alla Bolognese
gourmettraveller.com.au
Ingredients: beef stock, parmesan, celery, olive oil, sage, onion, pancetta, beef steak, flour, butter, cream, carrot, egg, tomato paste, porcini
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, parmesan, celery, olive oil, sage, onion, beef roast, flour, spiral pasta, balsamic vinegar, rosemary, red wine, carrot, parsley, tomato paste, thyme, canned tomato, garlic
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, parmesan, celery, olive oil, sage, onion, ground beef, pancetta, ground pork, butter, cream, red wine vinegar, canned whole tomato, red wine, carrot, tomato paste, oregano, porcini, garlic