parmesan, celery, onion, beef stock & polenta recipes

8 recipes

Page 1

Beef Short Ribs With Parmesan Polenta

thegratefulgirlcooks.com

Ingredients: beef stock, parmesan, celery, polenta, onion, beef short ribs, milk, butter, red wine, carrot, vegetable oil, thyme

Slow-roasted veal breast with soft polenta

womensweeklyfood.com.au

Ingredients: beef stock, parmesan, celery, polenta, onion, veal roast, milk, butter, white wine, rosemary, carrot, olive oil, garlic

Herbed tomato mince with cheesy polenta

taste.co.za

Ingredients: beef stock, parmesan, celery, polenta, onion, ground beef, balsamic vinegar, rosemary, basil, carrot, parsley, olive oil, tomato, garlic

Tuscan beef with creamy polenta

recipes.co.nz

Ingredients: beef stock, parmesan, celery, polenta, onion, beef stew meat, chicken stock, flour, butter, cream, red wine, tomato paste, sage, capers, black olives, sultanas

Creamy Herb Polenta with Braised Oxtail Ragu

thecozyapron.com

Ingredients: beef stock, parmesan, celery, polenta, onion, oxtail, flour, butter, herbes de provence, red wine, carrot, parsley, olive oil, tomato paste, canned tomato, garlic, tarragon

Treacle Beef Ribs, Cheesy Polenta: Donal Skehan

rte.ie

Ingredients: beef stock, parmesan, celery, polenta, onion, beef short ribs, milk, butter, lemon, treacle, orange, red wine, carrot, bay leaf, parsley, olive oil, thyme, garlic

Short Ribs of Beef

foodnetwork.com

Ingredients: beef stock, parmesan, celery, polenta, onion, chicken stock, worcestershire, boneless beef short ribs, flour, gruyere, butter, cheddar, red wine, carrot, olive oil, tomato, potato, garlic, seasoned salt

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: beef stock, parmesan, celery, polenta, onion, worcestershire, beef short ribs, heavy cream, butter, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, garlic, scallion