parmesan, celery, onion, beef stock & porcini recipes

9 recipes

Page 1

Ragù alla bolognese

womensweeklyfood.com.au

Ingredients: beef stock, parmesan, celery, porcini, onion, pancetta, beef roast, butter, lemon, red wine, carrot, tomato paste, sage

Mushroom Risotto Recipe

laurainthekitchen.com

Ingredients: beef stock, parmesan, celery, porcini, onion, butter, white wine, parsley, olive oil, button mushroom, thyme, risotto rice, garlic, chili flake

Short Rib Ragu with Porcini Mushrooms

thecozyapron.com

Ingredients: beef stock, parmesan, celery, porcini, onion, beef short ribs, spaghetti, flour, red wine, carrot, parsley, tomato paste, canned tomato, garlic, italian seasoning

Corzetti pasta with Genovese meat sauce (al tocco di carne)

the-pasta-project.com

Ingredients: beef stock, parmesan, celery, porcini, onion, beef stew meat, short-cut pasta, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, parsley, tomato, garlic

slow cooker beef chuck with pasta and porcini mushrooms

healthyseasonalrecipes.com

Ingredients: beef stock, parmesan, celery, porcini, onion, beef roast, penne rigate, extra virgin olive oil, marjoram, red wine, carrot, bay leaf, parsley, tomato, garlic

Ragu alla Bolognese

gourmettraveller.com.au

Ingredients: beef stock, parmesan, celery, porcini, onion, pancetta, beef steak, flour, butter, cream, carrot, egg, olive oil, tomato paste, sage

Emma Knowles' Bolognese sauce

gourmettraveller.com.au

Ingredients: beef stock, parmesan, celery, porcini, onion, ground beef, pancetta, ground pork, butter, cream, red wine vinegar, canned whole tomato, red wine, carrot, olive oil, tomato paste, sage, oregano, garlic

Braised Short Rib Ragu

closetcooking.com

Ingredients: beef stock, parmesan, celery, porcini, onion, worcestershire, anchovy paste, beef short ribs, rosemary, red wine, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato paste, oregano, fennel seed, thyme, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, parmesan, celery, porcini, onion, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, garlic, nutmeg