parmesan, celery, onion, beef stock, red wine, olive oil & balsamic vinegar recipes
4 recipes
Page 1
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef stock, parmesan, celery, balsamic vinegar, red wine, olive oil, onion, beef roast, carrot, bay leaf, parsley, button mushroom, thyme, garlic, vegetable broth
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, parmesan, celery, balsamic vinegar, red wine, olive oil, onion, beef roast, flour, spiral pasta, rosemary, carrot, parsley, tomato paste, sage, thyme, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, celery, balsamic vinegar, red wine, olive oil, onion, pork shoulder, pancetta, pappardelle, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, oregano, thyme, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, celery, balsamic vinegar, red wine, olive oil, onion, brisket, ricotta, rigatoni, flour, mozzarella, rosemary, carrot, parsley, tomato paste, tomato, oregano, thyme, garlic, chili flake