parmesan, celery, onion, beef stock, red wine, olive oil & porcini recipes
3 recipes
Page 1
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, parmesan, celery, red wine, olive oil, porcini, onion, ground beef, pancetta, ground pork, butter, cream, red wine vinegar, canned whole tomato, carrot, tomato paste, sage, oregano, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, celery, red wine, olive oil, porcini, onion, worcestershire, anchovy paste, beef short ribs, rosemary, carrot, bay leaf, dijon mustard, parsley, tomato paste, oregano, fennel seed, thyme, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, celery, red wine, olive oil, porcini, onion, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, carrot, bay leaf, tomato paste, oregano, thyme, garlic, nutmeg