parmesan, celery, onion, beef stock, red wine & pappardelle recipes
2 recipes
Page 1
Wild Boar Ragout with Pasta
eatsmarter.com
Ingredients: beef stock, parmesan, pappardelle, celery, red wine, onion, wild boar, ghee, bay leaf, juniper berry, lingonberry, button mushroom, clove, sage, cornstarch, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, pappardelle, celery, red wine, onion, pork shoulder, pancetta, balsamic vinegar, extra virgin olive oil, basil, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, garlic