parmesan, celery, onion, butter, canned tomato, olive oil & lemon recipes
3 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, lemon, olive oil, onion, canned tomato, chicken stock, veal steak, flour, milk, white wine, rosemary, carrot, polenta, egg, parsley, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, butter, celery, lemon, olive oil, onion, canned tomato, chicken broth, beef broth, boneless lamb, flour, milk, white wine, rosemary, carrot, cornmeal, egg, parsley, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, butter, celery, lemon, olive oil, onion, canned tomato, beef broth, oxtail, egg noodle, flour, noodle, shallot, chive, red wine vinegar, red wine, carrot, bay leaf, button mushroom, tomato paste, thyme, garlic