parmesan, celery, onion, butter, canned tomato, red wine & boneless lamb recipes
1 recipes
Page 1
Lamb Kabobs
thejewishkitchen.com
Ingredients: boneless lamb, parmesan, butter, celery, red wine, onion, canned tomato, ground beef, bolognese sauce, ground pork, béchamel sauce, flour, lasagna, milk, carrot, white pepper, olive oil, vinegar, oregano, sugar, garlic, canola oil, nutmeg, italian seasoning