parmesan, celery, onion, butter, tomato paste & cream recipes

9 recipes

Page 1

Ravioli with Tomatoes and Cream

tastycraze.com

Ingredients: parmesan, butter, cream, celery, tomato paste, onion, ravioli, basil, olive oil, sugar, nutmeg

Instant Pot Tomato Basil Soup

recipesrun.com

Ingredients: parmesan, butter, cream, celery, tomato paste, onion, chicken broth, flour, basil, carrot, olive oil, oregano, canned tomato

FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE

chefspencil.com

Ingredients: parmesan, butter, cream, celery, tomato paste, onion, prawns, fettuccine, peppercorn, fennel, extra virgin olive oil, carrot, bay leaf, anise liqueur, garlic

Ragu alla Bolognese

gourmettraveller.com.au

Ingredients: parmesan, butter, cream, celery, tomato paste, onion, pancetta, beef steak, beef stock, flour, carrot, egg, olive oil, sage, porcini

Tuscan beef with creamy polenta

recipes.co.nz

Ingredients: parmesan, butter, cream, celery, tomato paste, onion, beef stew meat, chicken stock, beef stock, flour, red wine, polenta, sage, capers, black olives, sultanas

Lamb shepherd's pie

goodfood.com.au

Ingredients: parmesan, butter, cream, celery, tomato paste, onion, chicken stock, lamb shoulder, flour, milk, red wine, carrot, bay leaf, olive oil, thyme, potato, garlic

Emma Knowles' Bolognese sauce

gourmettraveller.com.au

Ingredients: parmesan, butter, cream, celery, tomato paste, onion, ground beef, pancetta, beef stock, ground pork, red wine vinegar, canned whole tomato, red wine, carrot, olive oil, sage, oregano, porcini, garlic

The OG lasagne

taste.co.za

Ingredients: parmesan, butter, cream, celery, tomato paste, onion, ground beef, beef stock, ground pork, flour, lasagna, milk, mozzarella, sun dried tomato, carrot, white pepper, olive oil, thyme, canned tomato, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: parmesan, butter, cream, celery, tomato paste, onion, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, red wine, carrot, bay leaf, olive oil, oregano, porcini, thyme, garlic, nutmeg