parmesan, celery, onion, carrot, polenta & tomato sauce recipes

2 recipes

Page 1

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: parmesan, celery, tomato sauce, carrot, polenta, onion, chicken stock, beef roast, flour, butter, lemon, rosemary, red wine, parsley, olive oil, star anise, garlic

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: parmesan, celery, tomato sauce, carrot, polenta, onion, chicken broth, chicken tenders, butter, cracked pepper, herbes de provence, white wine, kalamata olives, eggplant, rosemary, bay leaf, parsley, olive oil, cornstarch, capers, canned tomato