parmesan, celery, onion, egg, butter, canned tomato & rosemary recipes
4 recipes
Page 1
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, butter, celery, rosemary, egg, onion, canned tomato, oxtail, flour, semolina flour, milk, red wine vinegar, honey, red wine, carrot, parsley, olive oil, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, rosemary, egg, onion, canned tomato, chicken stock, veal steak, flour, milk, lemon, white wine, carrot, polenta, parsley, olive oil, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, butter, celery, rosemary, egg, onion, canned tomato, chicken broth, beef broth, boneless lamb, flour, milk, lemon, white wine, carrot, cornmeal, parsley, olive oil, garlic
Vegetarian Mushroom Meatballs
domesticgothess.com
Ingredients: parmesan, butter, celery, rosemary, egg, onion, canned tomato, bread crumbs, spaghetti, soy sauce, basil, red wine, carrot, rolled oats, bay leaf, olive oil, button mushroom, tomato paste, oregano, thyme, sugar, garlic