parmesan, celery, onion, garlic, bay leaf, olive oil, tomato & chicken stock recipes

8 recipes

Page 1

Speedy Minestrone Soup

yummly.co.uk

Ingredients: chicken stock, parmesan, celery, bay leaf, olive oil, tomato, onion, garlic, bacon, short-cut pasta, bread, cannellini beans, carrot

Pasta, Tomato and Lentil Soup

food.com

Ingredients: chicken stock, parmesan, celery, bay leaf, olive oil, tomato, onion, garlic, bacon, macaroni, parsley, lentils, thyme, canned tomato

Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]

thehappyfoodie.co.uk

Ingredients: chicken stock, parmesan, celery, bay leaf, olive oil, tomato, onion, garlic, duck breast, pappardelle, rosemary, red wine, carrot, sage, sugar

The Best Bolognese Sauce *EVER*

baketotheroots.de

Ingredients: chicken stock, parmesan, celery, bay leaf, olive oil, tomato, onion, garlic, ground beef, bacon, milk, red wine, carrot, tomato paste, oregano, nutmeg

Pappardelle with duck ragu and green beans in a brown butter sauce

taste.co.za

Ingredients: chicken stock, parmesan, celery, bay leaf, olive oil, tomato, onion, garlic, duck, butter, pappardelle, lemon, rosemary, red wine, carrot, tomato paste, green beans

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: chicken stock, parmesan, celery, bay leaf, olive oil, tomato, onion, garlic, veal steak, flour, butter, lemon, peppercorn, white wine, carrot, parsley, tomato paste, saffron, thyme, risotto rice

Lasagna Bolognese

readyseteat.com

Ingredients: chicken stock, parmesan, celery, bay leaf, olive oil, tomato, onion, garlic, ground beef, pancetta, ground pork, flour, lasagna, milk, butter, white wine, rosemary, carrot, tomato paste, oregano, thyme, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, parmesan, celery, bay leaf, olive oil, tomato, onion, garlic, clam, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, parsley, button mushroom, tomato paste, leek, thyme