parmesan, celery, onion, garlic, bay leaf, tomato paste, olive oil & pappardelle recipes
9 recipes
Page 1
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: parmesan, pappardelle, celery, bay leaf, olive oil, tomato paste, onion, garlic, ground beef, beef broth, sweet italian sausage, red wine, carrot, thyme, canned tomato
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: parmesan, pappardelle, celery, bay leaf, olive oil, tomato paste, onion, garlic, chicken stock, ground lamb, rosemary, red wine, carrot, thyme, canned tomato
Pappardelle with Bolognese Sauce Recipe - (4.2/5)
keyingredient.com
Ingredients: parmesan, pappardelle, celery, bay leaf, olive oil, tomato paste, onion, garlic, ground beef, pancetta, ground pork, milk, red wine, carrot, tomato
Turkey Bolognese Ragu With Pappardelle
spoonacular.com
Ingredients: parmesan, pappardelle, celery, bay leaf, olive oil, tomato paste, onion, garlic, ground turkey, hot italian sausage, milk, white wine, carrot, parsley, thyme, canned tomato, chili flake
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, pappardelle, celery, bay leaf, olive oil, tomato paste, onion, garlic, beef broth, beef roast, basil, red wine, carrot, fennel seed, thyme, canned tomato, chili flake
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, pappardelle, celery, bay leaf, olive oil, tomato paste, onion, garlic, wild boar, flour, extra virgin olive oil, red wine, carrot, juniper berry, egg, thyme, dark cocoa
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, pappardelle, celery, bay leaf, olive oil, tomato paste, onion, garlic, duck, chicken stock, butter, lemon, rosemary, red wine, carrot, tomato, green beans
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, pappardelle, celery, bay leaf, olive oil, tomato paste, onion, garlic, pork shoulder, pancetta, beef stock, balsamic vinegar, extra virgin olive oil, basil, red wine, carrot, tomato, oregano, thyme
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, pappardelle, celery, bay leaf, olive oil, tomato paste, onion, garlic, duck, chicken bone broth, flour, chipotle, brown sugar, coriander, rosemary, red wine, smoked paprika, cinnamon, leek, canned tomato