parmesan, celery, onion, garlic, butter, beef stock & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, chicken livers, parmesan, butter, celery, onion, garlic, ground beef, pancetta, rigatoni, flour, milk, cream, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, nutmeg