parmesan, celery, onion, garlic, lemon, carrot & cannellini beans recipes

9 recipes

Page 1

Winter minestrone stew

olivemagazine.com

Ingredients: parmesan, celery, lemon, cannellini beans, carrot, onion, garlic, bread, white wine vinegar, olive oil, borlotti beans, tomato paste, thyme, cavolo nero, vegetable broth

Hearty Minestrone

countryliving.com

Ingredients: parmesan, celery, lemon, cannellini beans, carrot, onion, garlic, chicken broth, bacon, short-cut pasta, chard, green beans, spinach, thyme, potato

Chef John's Tuscan Bean Soup

allrecipes.com

Ingredients: parmesan, celery, lemon, cannellini beans, carrot, onion, garlic, chicken broth, bread, butter, creme fraiche, rosemary, parsley, olive oil, thyme, cayenne

Tuscan White Bean Soup with Parsley Pesto

recipecommunity.com.au

Ingredients: parmesan, celery, lemon, cannellini beans, carrot, onion, garlic, chicken stock, pine nut, maple syrup, parsley, olive oil, tomato paste, leek, chile pepper, canned tomato

Ribollita soup

womensweeklyfood.com.au

Ingredients: parmesan, celery, lemon, cannellini beans, carrot, onion, garlic, butter, rustic italian bread, bouillon cube, chard, bay leaf, parsley, olive oil, tomato, fennel seed, black olives

Kale Minestrone with Pistou

bonappetit.com

Ingredients: parmesan, celery, lemon, cannellini beans, carrot, onion, garlic, pancetta, rosemary, basil, canned whole tomato, bay leaf, olive oil, tomato paste, leek, oregano, cavolo nero, potato, chili flake

Fresh and Easy 30 minute Minestrone Soup

justapinch.com

Ingredients: parmesan, celery, lemon, cannellini beans, carrot, onion, garlic, macaroni, white wine, canned green beans, zucchini, basil, bay leaf, parsley, kidney beans, olive oil, tomato, spinach, thyme, vegetable broth

Cassoulet with duck confit

eatwell.co.nz

Ingredients: parmesan, celery, lemon, cannellini beans, carrot, onion, garlic, duck, chicken stock, pork belly, sausage, duck fat, panko, herbes de provence, ginger root, fennel, bay leaf, tomato, lima beans, thyme

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: parmesan, celery, lemon, cannellini beans, carrot, onion, garlic, ricotta, milk, bread, butter, white wine, rosemary, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, vegetable broth, nutmeg