parmesan, celery, onion, garlic & oxtail recipes

9 recipes

Page 1

Zia Iolanda's Gnocchi with a Sicilian Oxtail Tomato Sauce Recipe

christinascucina.com

Ingredients: oxtail, parmesan, celery, onion, garlic, semolina, flour, white wine, extra virgin olive oil, clove, tomato paste, cinnamon

Oxtail ragu with pappardelle pasta

goodfood.com.au

Ingredients: oxtail, parmesan, celery, onion, garlic, chicken stock, bacon, butter, pappardelle, red wine, carrot, olive oil, tomato

Pasta with braised oxtail and celery

goodfood.com.au

Ingredients: oxtail, parmesan, celery, onion, garlic, beef stock, flour, short-cut pasta, butter, white wine, bay leaf, olive oil, clove, canned tomato

Oxtail Ragù

hairybikers.com

Ingredients: oxtail, parmesan, celery, onion, garlic, beef stock, tagliatelle, butter, red wine, carrot, bay leaf, olive oil, button mushroom, tomato, oregano, thyme

Slow-cooker oxtail ragù with gnocchi

bbc.co.uk

Ingredients: oxtail, parmesan, celery, onion, garlic, beef stock, flour, carrot, vegetable oil, egg, parsley, tomato paste, oregano, thyme, potato, canned tomato, nutmeg

Creamy Herb Polenta with Braised Oxtail Ragu

thecozyapron.com

Ingredients: oxtail, parmesan, celery, onion, garlic, beef stock, flour, butter, herbes de provence, red wine, carrot, polenta, parsley, olive oil, tomato paste, canned tomato, tarragon

Oxtail Ragù with Semolina Gnocchi

bonappetit.com

Ingredients: oxtail, parmesan, celery, onion, garlic, flour, semolina flour, milk, butter, red wine vinegar, rosemary, honey, red wine, carrot, egg, parsley, olive oil, canned tomato

Oxtail, Mushroom And Dumpling Soup

yummly.co.uk

Ingredients: oxtail, parmesan, celery, onion, garlic, beef stock, self-raising flour, bread, lemon, rosemary, carrot, bay leaf, egg, parsley, olive oil, button mushroom, clove, tomato paste, thyme

Gina's Oxtail Stew

foodnetwork.com

Ingredients: oxtail, parmesan, celery, onion, garlic, beef broth, egg noodle, flour, noodle, butter, lemon, shallot, chive, red wine vinegar, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, canned tomato