parmesan, celery, onion, garlic, polenta, butter & milk recipes
9 recipes
Page 1
Slow-roasted veal breast with soft polenta
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, celery, polenta, onion, garlic, beef stock, veal roast, white wine, rosemary, carrot, olive oil
Red Wine Braised Short Ribs
platingsandpairings.com
Ingredients: parmesan, milk, butter, celery, polenta, onion, garlic, beef short ribs, balsamic vinegar, red wine, carrot, bay leaf, olive oil, tomato paste, thyme
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, milk, butter, celery, polenta, onion, garlic, pheasant, pancetta, balsamic vinegar, rosemary, red wine, carrot, bay leaf, olive oil, porcini
Beef and Tomato Polenta Pot Pies
recipes.co.nz
Ingredients: parmesan, milk, butter, celery, polenta, onion, garlic, ground beef, flour, rosemary, carrot, olive oil, sage, tomato, thyme, nutmeg
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: parmesan, milk, butter, celery, polenta, onion, garlic, beef short ribs, beef stock, lemon, treacle, orange, red wine, carrot, bay leaf, parsley, olive oil, thyme
Braised Country-Style Pork Ribs
crecipe.com
Ingredients: parmesan, milk, butter, celery, polenta, onion, garlic, country style ribs, chicken stock, half and half, carrot, vegetable oil, bay leaf, parsley, cooking spray, tomato paste, apple cider vinegar, chili flake
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, milk, butter, celery, polenta, onion, garlic, ground turkey, chicken stock, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, parsley, tomato paste, tomato, poultry seasoning
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, celery, polenta, onion, garlic, chicken stock, veal steak, flour, lemon, white wine, rosemary, carrot, egg, parsley, olive oil, canned tomato
Polenta Lasagna
foodnetwork.com
Ingredients: parmesan, milk, butter, celery, polenta, onion, garlic, ground beef, provolone, mozzarella, basil, red wine, carrot, olive oil, tomato paste, oregano, thyme, canned tomato, chili flake, nutmeg