parmesan, celery, onion, garlic, polenta & extra virgin olive oil recipes

5 recipes

Page 1

Polenta Ragu Casserole

purewow.com

Ingredients: parmesan, celery, extra virgin olive oil, polenta, onion, garlic, chicken broth, ground beef, fresh mozzarella, half and half, butter, basil, carrot, oregano, canned tomato

Braised Beef Ragu over Cheesy Polenta

spoonforkbacon.com

Ingredients: parmesan, celery, extra virgin olive oil, polenta, onion, garlic, beef broth, beef roast, gruyere, butter, balsamic vinegar, basil, carrot, tomato paste, oregano, canned tomato

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: parmesan, celery, extra virgin olive oil, polenta, onion, garlic, ground turkey, chicken stock, milk, butter, rosemary, red wine, carrot, bay leaf, parsley, tomato paste, tomato, poultry seasoning

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: parmesan, celery, extra virgin olive oil, polenta, onion, garlic, chicken stock, beef broth, beef short ribs, flour, frying oil, fennel, rosemary, red wine, carrot, bay leaf, tomato paste, cinnamon, thyme, delicata squash

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: parmesan, celery, extra virgin olive oil, polenta, onion, garlic, worcestershire, beef short ribs, beef stock, heavy cream, butter, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, scallion