parmesan, celery, onion, garlic, rosemary, lemon & canned tomato recipes
5 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, celery, lemon, rosemary, onion, canned tomato, garlic, chicken stock, veal steak, flour, milk, butter, white wine, carrot, polenta, egg, parsley, olive oil
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, celery, lemon, rosemary, onion, canned tomato, garlic, chicken broth, beef broth, boneless lamb, flour, milk, butter, white wine, carrot, cornmeal, egg, parsley, olive oil
How To Make One Pot Meatball and Gnocchi Soup
recipes.net
Ingredients: parmesan, celery, lemon, rosemary, onion, canned tomato, garlic, chicken broth, ground turkey, turkey bacon, gnocchi, red wine, carrot, bay leaf, egg, parsley, olive oil, thyme, canned chickpea, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, lemon, rosemary, onion, canned tomato, garlic, canned cannellini beans, zucchini, kale, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, sugar, canned chickpea, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, celery, lemon, rosemary, onion, canned tomato, garlic, ditalini, canned kidney beans, canned cannellini beans, zucchini, kale, basil, carrot, parsley, olive oil, tomato paste, oregano, green beans, cilantro, vegetable broth, chili flake