parmesan, celery, onion, ground beef, red wine, olive oil & béchamel sauce recipes
2 recipes
Page 1
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: ground beef, parmesan, béchamel sauce, celery, red wine, olive oil, onion, bread crumbs, flour, short-cut pasta, milk, butter, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, tomato, oregano, garlic, nutmeg
Lamb Kabobs
thejewishkitchen.com
Ingredients: ground beef, parmesan, béchamel sauce, celery, red wine, olive oil, onion, bolognese sauce, ground pork, boneless lamb, flour, lasagna, milk, butter, carrot, white pepper, vinegar, oregano, sugar, canned tomato, garlic, canola oil, nutmeg, italian seasoning