parmesan, celery, onion, ground beef, red wine, olive oil & cream recipes
2 recipes
Page 1
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: ground beef, parmesan, cream, celery, red wine, olive oil, onion, pancetta, beef stock, ground pork, butter, red wine vinegar, canned whole tomato, carrot, tomato paste, sage, oregano, porcini, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, cream, celery, red wine, olive oil, onion, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, carrot, bay leaf, tomato paste, oregano, porcini, thyme, garlic, nutmeg