parmesan, celery, onion, peas, parsley & zucchini recipes
10 recipes
Page 1
Crock Pot Italian Chicken and Orzo Soup
karenskitchenstories.com
Ingredients: parmesan, celery, zucchini, peas, parsley, onion, chicken broth, chicken breast, orzo, carrot
Crock Pot Italian Chicken and Orzo Soup
yummly.com
Ingredients: parmesan, celery, zucchini, peas, parsley, onion, chicken broth, chicken breast, orzo, carrot
Green Vegetable Minestrone
eatingwell.com
Ingredients: parmesan, celery, zucchini, peas, parsley, onion, short-cut pasta, extra virgin olive oil, chard, leek, potato, garlic, canned chickpea
Vegetarian Rice Soup
eatsmarter.com
Ingredients: parmesan, celery, zucchini, peas, parsley, onion, beef stock, cabbage, basil, long-grain white rice, canned beans, olive oil, tomato, leek
Minestrone
yummly.com
Ingredients: parmesan, celery, zucchini, peas, parsley, onion, chicken broth, ditalini, butter, cannellini beans, carrot, bay leaf, olive oil, green beans, potato, canned tomato, garlic
Nourishing CFC Minestrone Soup
cleanfoodcrush.com
Ingredients: parmesan, celery, zucchini, peas, parsley, onion, chicken broth, cannellini beans, basil, carrot, olive oil, oregano, bell pepper, thyme, summer squash, canned tomato, garlic
Hearty Minestrone Soup
thegratefulgirlcooks.com
Ingredients: parmesan, celery, zucchini, peas, parsley, onion, ground beef, beef stew meat, macaroni, cabbage, bouillon cube, carrot, vegetable oil, kidney beans, canned tomato, garlic, italian seasoning
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: parmesan, celery, zucchini, peas, parsley, onion, canned cannellini beans, rosemary, basil, carrot, kidney beans, oregano, green beans, thyme, quinoa, canned tomato, garlic, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, celery, zucchini, peas, parsley, onion, chicken stock, pine nut, butter, fava beans, fennel, extra virgin olive oil, cannellini beans, basil, carrot, green beans, arugula, asparagus, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, celery, zucchini, peas, parsley, onion, pesto, rigatoni, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, white beans, olive oil, tomato, thyme, summer squash, potato, wax beans, garlic, vegetable broth