parmesan, celery, onion, worcestershire, parsley & hot sauce recipes
4 recipes
Page 1
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: worcestershire, parmesan, celery, hot sauce, parsley, onion, shrimp, chicken stock, flour, butter, polenta, bay leaf, olive oil, bell pepper, canned tomato, garlic, scallion, cayenne
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, parmesan, celery, hot sauce, parsley, onion, crawfish, heavy cream, flour, milk, gruyere, butter, panko, cheddar, lemon, white wine, white pepper, bell pepper, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, parmesan, celery, hot sauce, parsley, onion, soft-shell crab, heavy cream, flour, milk, bread, butter, panko, cheddar, lemon, white wine, creole seasoning, white pepper, bell pepper, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, parmesan, celery, hot sauce, parsley, onion, soft-shell crab, heavy cream, flour, milk, bread, butter, panko, cheddar, lemon, white wine, creole seasoning, white pepper, bell pepper, scallion, nutmeg