parmesan, celery, onion, worcestershire & scallion recipes
7 recipes
Page 1
Ludwig's Linguine
food52.com
Ingredients: worcestershire, parmesan, celery, onion, scallion, shrimp, chicken stock, crab, flour, linguine, vegetable oil, parsley, cajun seasoning, bell pepper, garlic
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: worcestershire, parmesan, celery, onion, scallion, shrimp, chicken stock, flour, butter, hot sauce, polenta, bay leaf, parsley, olive oil, bell pepper, canned tomato, garlic, cayenne
Make Ahead Spaghetti (that you can even freeze!)
kitchensanctuary.com
Ingredients: worcestershire, parmesan, celery, onion, scallion, bacon, spaghetti, bouillon cube, red wine, vegetable oil, button mushroom, tomato paste, oregano, bell pepper, thyme, chile pepper, sugar, canned tomato, garlic
Andouille Sausage and Chicken Pot Pie
countrycleaver.com
Ingredients: worcestershire, parmesan, celery, onion, scallion, chicken stock, chicken breast, andouille, heavy cream, flour, butter, dill, paprika, baking powder, rosemary, bell pepper, thyme, potato, garlic, chili flake
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, parmesan, celery, onion, scallion, soft-shell crab, heavy cream, flour, milk, bread, butter, panko, cheddar, lemon, white wine, creole seasoning, hot sauce, white pepper, parsley, bell pepper, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, parmesan, celery, onion, scallion, soft-shell crab, heavy cream, flour, milk, bread, butter, panko, cheddar, lemon, white wine, creole seasoning, hot sauce, white pepper, parsley, bell pepper, nutmeg
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: worcestershire, parmesan, celery, onion, scallion, beef short ribs, beef stock, heavy cream, butter, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, garlic