parmesan, celery, oregano, bay leaf, milk & beef stock recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, milk, celery, bay leaf, oregano, ground beef, pancetta, chicken livers, rigatoni, flour, butter, cream, red wine, carrot, olive oil, tomato paste, porcini, thyme, onion, garlic, nutmeg