parmesan, celery, oregano, bay leaf, tomato paste, butter & cream recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, butter, cream, celery, bay leaf, tomato paste, oregano, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, red wine, carrot, olive oil, porcini, thyme, onion, garlic, nutmeg