parmesan, celery, oregano, bay leaf, tomato paste, carrot, ground beef & chicken livers recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, parmesan, celery, carrot, bay leaf, tomato paste, oregano, pancetta, beef stock, rigatoni, flour, milk, butter, cream, red wine, olive oil, porcini, thyme, onion, garlic, nutmeg