parmesan, celery, oregano, bay leaf, zucchini & extra virgin olive oil recipes
5 recipes
Page 1
Grilled zucchini roll ups
glutenfreehomestead.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, bay leaf, oregano, ground beef, carrot, tomato paste, onion, canned tomato, garlic
Minestrone Soup
awellfedlife.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, bay leaf, oregano, chicken broth, pasta shell, canned cannellini beans, kale, basil, carrot, onion, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, bay leaf, oregano, carrot, canned beans, parsley, tomato paste, tomato, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, bay leaf, oregano, ricotta, lasagna, milk, white wine, cauliflower, basil, carrot, pumpkin, bell pepper, thyme, onion, canned tomato
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, bay leaf, oregano, chicken breast, flour, milk, bread, mozzarella, balsamic vinegar, spaghetti squash, basil, carrot, egg, parsley, button mushroom, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne