parmesan, celery, oregano, zucchini, thyme & canned chickpea recipes

3 recipes

Page 1

Fire Roasted Tomato Soup with Orzo and Zucchini

ceceliasgoodstuff.com

Ingredients: parmesan, celery, zucchini, oregano, thyme, canned chickpea, chicken stock, pesto, orzo, chive, carrot, fire-roasted tomato, canned beans, parsley, olive oil, sage, onion, garlic

Vegetarian Minestrone Soup Recipe for a Crowd

umamigirl.com

Ingredients: parmesan, celery, zucchini, oregano, thyme, canned chickpea, canned kidney beans, basil, carrot, canned beans, olive oil, tomato paste, green beans, cavolo nero, onion, potato, canned tomato, garlic, vegetable broth, chili flake

Minestrone Soup

savingdessert.com

Ingredients: parmesan, celery, zucchini, oregano, thyme, canned chickpea, pasta shell, tomato sauce, canned cannellini beans, basil, carrot, bay leaf, parsley, kidney beans, olive oil, green beans, baby greens, onion, canned tomato, garlic, vegetable broth, italian seasoning