parmesan, celery, parsley, extra virgin olive oil, olive oil & canned tomato recipes
6 recipes
Page 1
Pasta and bean soup
goodfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, parsley, olive oil, canned tomato, pancetta, ditalini, rosemary, carrot, bay leaf, borlotti beans, onion, garlic, vegetable broth
Best Lentil Soup
fashionablefoods.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, olive oil, canned tomato, chicken stock, short-cut pasta, kale, carrot, bay leaf, lentils, thyme, onion, garlic
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, olive oil, canned tomato, pistachio, ditalini, kale, basil, carrot, oregano, baby greens, lima beans, onion, garlic, vegetable broth
Chicken Parmesan
crecipe.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, olive oil, canned tomato, chicken tenders, mozzarella, butter, tomato sauce, rosemary, basil, carrot, bay leaf, thyme, onion, garlic
Minestrone Soup
yummly.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, olive oil, canned tomato, pistachio, ditalini, kale, basil, carrot, oregano, baby greens, lima beans, onion, garlic, vegetable broth
Mini Turkey Meatballs
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, olive oil, canned tomato, turkey meat, bread crumbs, pecorino, butter, ketchup, tomato sauce, basil, carrot, bay leaf, egg, onion, garlic