parmesan, celery, parsley, extra virgin olive oil, thyme & fennel seed recipes
6 recipes
Page 1
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, fennel seed, thyme, chicken broth, chicken breast, lemon, carrot, oregano, onion, potato, canned tomato, garlic, chili flake
Minestrone Soup
crecipe.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, fennel seed, thyme, chicken stock, cabbage, zucchini, carrot, bay leaf, white beans, tomato, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, fennel seed, thyme, chicken stock, cabbage, zucchini, carrot, bay leaf, white beans, tomato, onion, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, fennel seed, thyme, zucchini, carrot, canned beans, bay leaf, tomato paste, tomato, oregano, baby greens, onion, garlic, vegetable broth
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, parsley, fennel seed, thyme, pork shoulder, mortadella, pork fat, flour, bucatini, milk, bread, egg, sage, leek, onion, canned tomato, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, fennel seed, thyme, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, spaghetti, milk, bread, peppercorn, raisins, red wine, carrot, egg, tomato paste, oregano, onion, canned tomato, garlic