parmesan, celery, parsley, heavy cream & worcestershire recipes
5 recipes
Page 1
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, parmesan, heavy cream, celery, parsley, crawfish, flour, milk, gruyere, butter, panko, cheddar, lemon, white wine, hot sauce, white pepper, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, parmesan, heavy cream, celery, parsley, soft-shell crab, flour, milk, bread, butter, panko, cheddar, lemon, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, parmesan, heavy cream, celery, parsley, soft-shell crab, flour, milk, bread, butter, panko, cheddar, lemon, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg
Cottage/Shepherd's Pie
coopcancook.com
Ingredients: worcestershire, parmesan, heavy cream, celery, parsley, ground beef, beef broth, flour, butter, cream cheese, garlic powder, red wine, carrot, egg, peas, olive oil, tomato paste, onion powder, onion, potato, garlic, seasoned salt
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: worcestershire, parmesan, heavy cream, celery, parsley, beef short ribs, beef stock, butter, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion