parmesan, celery, parsley, olive oil, canned tomato, ditalini & rosemary recipes
4 recipes
Page 1
Pressure Cooker Pasta and Bean Soup (Pasta e Fagioli, AKA Pasta Fazool)
dadcooksdinner.com
Ingredients: parmesan, ditalini, celery, rosemary, parsley, olive oil, canned tomato, balsamic vinegar, cannellini beans, carrot, onion, garlic, chili flake
Pasta and bean soup
goodfood.com.au
Ingredients: parmesan, ditalini, celery, rosemary, parsley, olive oil, canned tomato, pancetta, extra virgin olive oil, carrot, bay leaf, borlotti beans, onion, garlic, vegetable broth
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: parmesan, ditalini, celery, rosemary, parsley, olive oil, canned tomato, canned cannellini beans, basil, carrot, bay leaf, thyme, onion, garlic, vegetable broth, chili flake
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, ditalini, celery, rosemary, parsley, olive oil, canned tomato, lemon, canned cannellini beans, zucchini, kale, basil, carrot, kidney beans, tomato paste, oregano, green beans, cilantro, onion, garlic, vegetable broth, chili flake